Our products
From a 500 ml jar for the family kitchen to a 15 kg tin for the sweet shop — same milk, same method, same batch quality.
Why D’Milko
We run our own plant, so every step from milk collection to sealing the jar happens under one roof.
Milk from indigenous Gir cows and buffalo, from farmers around Burhanpur we know by name.
Curd hand-churned into butter, then simmered slowly. Never cream-separated or rushed.
Moisture, free fatty acid and purity checks in-house, plus periodic external lab reports.
No middlemen, no repackers. Sealed at our plant and shipped to your door.
The bilona way
The method has not changed in generations. It takes longer and yields less — which is the point.
Milk from our partner farmers reaches the plant within hours of milking, chilled and untouched.
The whole milk is cultured overnight into curd — not cream separated by machine, which is where most ghee cuts corners.
The curd is churned in both directions until the butter rises and the buttermilk falls away.
Butter is cooked low and slow until the aroma turns nutty and the ghee runs clear and golden.
Our story
We started because we could not find ghee we would feed our own children.
Dhananjay Milk Products began as a small collection centre serving a handful of families. Today we run our own processing plant at Jainabad and work with a circle of farmers we have known for years — and we still make ghee in batches small enough to smell when it is ready.
D’Milko is the name we put on the jars we are proud of. Every batch carries a number. Ask us about yours and we will tell you the day it was made and what the lab said.
Read our storyFrom our customers
Good to know
Bulk & HoReCa
Sweet shops, restaurants, caterers and institutional kitchens — we supply 15 kg tins on contract pricing with scheduled monthly dispatch and consistent batch quality.
Get a bulk quote